We bought 80 pounds of fresh, skinless, boneless, nothing added chicken today. It was a good deal, but a ton of chicken! As soon as the kids were down I started trimming and cutting. I canned 40 pounds of it and froze the other 40 pounds - I trimmed the fat and cut up all of it! It took much longer then I had anticipated, but I shouldn't have to do it again for about a year (I hope). It was definitely worth it!
Here is my new pressure canner. It's an early Christmas present from my mom! I love it and hope to use it next summer and fall to can everything that comes out of my garden!
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